A selection of small bites inspired by the chef’s creativity.
SICILIAN PIZZETTA (brioche dough).
The “pizzetta”, a symbol of Sicilian gastronomic culture, is a small masterpiece to be enjoyed in all its goodness. Tall, soft, golden, and crispy.
Topped with: sun-dried tomato, Campania mozzarella, anchovies from Aspra,
oregano, and Nocellara extra virgin olive oil.1,7,4
Pairing: Grillo Sicilia DOC.
A fresh and aromatic Sicilian white wine.12
Thin dough, rolled out with a rolling pin. Gentle baking for a crispy base with low edges.
Topped with: Campania mozzarella, tuna bresaola, Genoese zucchini, caramelized onion, mint, and bottarga mayonnaise.1,4,7
Pairing: Artisan Sicilian Blanche.
Light, fresh, and spicy beer with citrus and coriander notes.1
Dough made with “type 1″ flour, long leavening, high and soft crust.
Topped with: Campania mozzarella, high-quality cooked ham, roasted artichokes, Parmesan shavings, and black truffle.1,7
Pairing: Nero d’Avola Sicilia DOC.
A full-bodied and fruity Sicilian red wine.12
A different kind of pizza, created from a mixed-leavening dough made with stone-ground type 1 flour. Designed to deliver a crunchy yet soft, aromatic and delicate bite.
Topped with: Mazara red prawns, stracciatella cheese, marinated zucchini, lemon zest, and basil-infused extra virgin olive oil. 1,2,7
Pairing: Sicilian IPA.
Amber beer with notes of hops and citrus, with a pleasantly bitter finish. 1
To end the path.
Sweet focaccia with orange blossom honey, sheep ricotta cheese, and candied lemon zest. 1,7
Pairing: Passito di Pantelleria DOC.
Sweet, covering and aromatic. 12
Menu for 4 to 8 people.
The menu is the same for all diners. Ingredients cannot be modified.
RESERVATION RECOMMENDED
A fresh and flavorful dish that celebrates Sicilian tradition, combining the delicacy of swordfish with fragrant aromatic herbs and a zesty touch of lemon for a unique experience.
A dish that blends delicacy and flavor.
A meeting of rich and contrasting flavors.
For endless dipping that blends the freshness of the sea with the crunch of homemade bread.
For a crispy, fragrant, and aromatic appetizer.
A rustic appetizer that celebrates Sicilian tradition, with fresh fava beans, Sicilian black olives, and lightly sautéed chicory. The contrast between the sweetness of the fava beans, the bold flavor of the olives, and the bitterness of the chicory creates a perfect balance of flavors. The crunchy crumble adds a pleasant texture to the dish.
SICILIAN PIZZETTA (brioche dough).
The “pizzetta”, a symbol of Sicilian culinary culture, is a little masterpiece to be savored in all its goodness. Tall, fluffy, golden, and crispy.
A simple dish, yet full of freshness and flavor.
A creamy and flavorful pairing that expresses local tradition.
A perfect balance of bold and harmonious flavors: the sweetness of the caramelized onion blends with the savoriness of the anchovy, while the creaminess of the caciocavallo rounds out each bite with a rich finish.
A unique pizza, made from a mixed-leavening dough prepared with stone-ground type I flour. The result? A bite that’s both crispy and soft, with a refined and delicate aromatic profile.
A crispy base welcomes a bold harmony between land and sea. The creamy, enveloping burrata melts with the sweetness of fresh peas, creating a delicate contrast. The grilled cuttlefish, with its smoky and intense flavor, enriches every bite, while its ink gives the dish elegance and depth. A sensory experience that captivates from the first taste: intense and refined.
A perfect balance of textures and flavors: the creaminess of the Apulian burrata meets the delicacy of the mortadella, enhanced by the crunch of pistachio.
A meeting between Roman flavor and Sicilian tradition: the Ariccia porchetta lends its intense taste to the topping, enhanced by smoked provola and the aromatic touch of fresh herbs.
A tribute to Sicilian tradition: fried eggplant replaces the pasta. Enriched with San Marzano tomato sauce, the creaminess of fiordilatte, and the intense flavor of Parmigiano Reggiano. All completed by the freshness of basil.
A fresh dish full of contrasts, where delicate roast beef meets the freshness of fermented cucumber, the sweetness of roasted red datterino tomato, and the crispness of arugula — all enhanced by the intense aroma of mustard.
The dough of Saccharum evolves over time, through continuous testing and new research, driven by the need not to stereotype it, not to give it a fixed definition, and not to confine it within narrow boundaries.
All our pizzas are dressed after baking, away from the oven, with Terraliva extra virgin olive oil, a blend of the most representative cultivars of Sicily.
All the cured meats used in our creations are free from polyphosphates and preservatives.
Topped with: curly tomato cream, homemade basil pesto, toasted almonds, Sicilian pecorino cheese flakes, and ricotta cheese. 1,7,8
Topped with: curly endive, Aspra anchovies, almond cream, and fermented lemon. 1,4,7,8
Topped with: shredded burrata, bluefin tuna bottarga, toasted breadcrumbs with lemon and mint. 1,4,7
Topped with: buffalo mozzarella from Campania and basil. 1,7
Topped with: High Quality cooked ham, Taggiasca olives, grilled artichokes. 1,7
Topped with: 30-month aged Parma Gran Riserva prosciutto, arugula, parmigiano reggiano cheese. 1,7
Topped with: Medaglia d’Oro mortadella and burrata. 1,4,8
Topped with: High-Quality cooked ham and burrata. 1,7,8
Topped with: tuna fillet from sustainable fishing artisanally processed in Sant’Elia, red and yellow datterino tomatoes, caramelized onion. 1,4
Prepared with the freshest seasonal catch to enhance the authentic flavor of the sea.
A dish that preserves all the freshness of the sea.
A perfect fusion of authentic Sicilian flavors.
A dish that tells the story of inland countryside flavors.
The perfect dish for meat lovers seeking a rich and flavorful experience.
For a touch of Sicilian authenticity. 8
The perfect balance between the enveloping sweetness of caramel and the savory touch of sea salt, enhanced by the freshness of berries and completed by a crunchy crumble that adds texture and character.
With soft layers of mascarpone and coffee. Enhanced by a delicate dusting of bitter cocoa. 7
Creamy as at home.
6,5% - IBU: 54.60
6,5% - IBU: 54.60
9% - IBU: 21
7% - IBU: 19.80
5% - IBU: 8 - 10
6.5% - IBU: 30 - 32
7.5% - IBU: 42 - 44
6.5 % - IBU: 30 - 32
8.5% - IBU: 20 - 24
8% - IBU: 36 - 40
5.0% - IBU: 30
5.0% - IBU: 28
5.5% - IBU: 35
5.8%
8.4%
5.5%
6.3%
6% IBU: 29
5.7% IBU: 40
6.3% IBU: 50
7.2% IBU: 25
Gluten Free
5.8%
4.7%
6.5%
”My pizza is neither Neapolitan, nor Roman, nor otherwise Neapolitan; it is simply mine!
Tuesday – Sunday
19:00 – 00:00
Monday
Closed
©2022 Baariha Srl. P.IVA 06405370823. All rights reserved. Cooked by: 
