Hymn to the culture of the island with just enough innovation

Saccharum Ristorante Menu Pizza
TIMELESS

Aperol Spritz

8

Prosecco, Aperol, seltz

Hugo

8

Prosecco, seltz elderflower syrup, mint leaves

Negroni Orange

10

Gin, bitter, sicilian orange liqueur, angostura, water

Negrowski Orange

10

Vodka, bitter, sicilian orange liqueur, angostura, water

Daiquiri

10

White Rum, fresh lime juice

Mojito

10

White Rum, fresh lime juice, mint leaves

Cosmopolitan

10

Vodka, triple sec, blueberry syrup, lemon juice, water

Vodka Sour

10

Vodka, sugar syrup, lemon juice, water

Moscow Mule

10

Vodka, ginger beer, fresh lime juice, ginger

Margarita

10

Agave distillate, triple sec, lemon juice, water

Kala Kala

10

Vodka, bitter, sicilian orange liqueur, angostura, lemon juice, water
ALCOHOL FREE

Rose Lemon Spritzer

6

Lemon tonic water, grapefruit juice, honey

Virgin Mojito

6

Lime, brown sugar, mint, ginger ale

Lemon Virgin Margarita

6

Agave juice, lemon and lime juice, orange juice, ice

Virgin Moscow Mule

6

Ginger beer, citron, ginger, fresh mint
GIN TONIC

Portfino

12

Italian gin, tonic water, fresh lime

Del Professore

10

Italian gin, tonic water, fresh lime

Hendrick’s Gin

10

Scottish gin, tonic water, fresh lime

Gin Mare Mediterranean

12

Spanish Gin, tonic water, fresh lime

Monkey 47

12

German Gin, tonic water, fresh lime

Etna Gin

10

Sicilian Gin, tonic water, fresh lime

Ballor Bonollo

10

Italian Gin, tonic water, fresh lime

Eolo - Sicilian Compound Gin

10

Sicilian Gin, tonic water, fresh lime
SPARKLING WINES (by the glass)

Champagne

13

Sicilian Sparkling

8

Snack tasting

24

Typical tasting for two people. *ask the staff today’s selection

Cubotto

9

Crispy focaccia filled with panelle, mortadella and lemon mayo

Games of color

6

Brioche bread stuffed according to the chef's imagination

Art of charcuterie

20

Selections of Italian and Sicilian cold cuts and cheeses served with homemade bread

Beef tartare

20

Beef tartare with almond, Pantelleria capers , cherry tomatoes, chocolate olive oil, served with focaccia and smoked provola cheese

A sea of colours

24

Tuna tartare, fresh local fish tartare, prawn tartare, blue fish batter, salted cod batter, served with orange and fennel sauce

Puffed sandwich

8

Stuffed with sicilian Caponata sauce and porchetta

Red Wined puffed sandwich

8

Stuffed with sicilian pulled pork and sage mayo

Sea puffed sandwich

10

Stuffed with buffalo mozzarella and red prawn

French Fries

5

Fresh yellow-fleshed potatoes fried in sunflower oil

U’ schiticchiu a casa nostra

8

Tempura vegetables, fried Sicilian cheese, panelle and croquettes.
Dish that represents one of the most delicious foods that can be enjoyed in the Sicilian fry shops

Saccharum fried

8

French fries, potato croquettes (2 pcs), arancine (2 pcs), panelle (2 pcs)
LIKE A CAKE

Potato donut

6

With provola cheese, pepper and parmigiano (2)

Potato and broccoli donut

6

With Piacentino ennese cheese and crispy ham (2)

Potato and porcini donut

8

With Ragusano cheese and truffle (2)
BREADED

Fried Mozzarella

6

Mozzarella with anchovy and basil with crispy fried breading

Ragusano

8

Fired Ragusan caciocavallo sticks served with anchovy mayonnaise (4pcs)

Codfish

8

Crispy fried cod with squid ink and anchovy mayonnaise (4pcs)
MONTANARINE

Sicily

4

Fried dough with Sicilian red siccagno peeled tomato, grated Grana Padano cheese and basil

Mediterranean

6

Fried dough with Apulian burrata cheese, semi-dry red and yellow cherry tomatoes and Cetara anchovies

Mortadella

6

Fried dough with Apulian burrata, Levoni Gold Medal mortadella and homemade Parmesan cream

Broccoli and sausage

6

Fried dough with ricotta cheese, Sicilian broccoli, Sicilian black pigsausage

A tour of Sicily trough the best Sfincioni of our tradition

Evolutivo SACCHARUM

12

100% Sicilian grain organic flour: tuma cheese, fresh ricotta mousse, Aspra anchovies, fresh breadcrumbs, semi-dry red cherry tomatoes and Taggiasca olives

Bagherese

12

Giarratana onion, tuma cheese, fresh ricotta, Aspra anchovies, toasted breadcrumbs, oregano

Palermitano

12

Sfincione sauce, Aspra anchovies, toasted breadcrumbs, ragusano caciocavallo cheese, oregano

Messinese

12

Salted anchovies, tuma cheese, scalora, red cherry tomatoes, oregano

Trapanese RIANATA

12

Salted anchovies, parsley pesto, red cherry tomatoes, grated pecorino cheese, garlic, oregano

Sciacca TABBISCA

12

Tomato pulp, Aspra anchovies, onion, grated pecorino cheese, black olives, oregano

‘nchiuso al forno ‘mbuttunato
Tasty Panzerotti baked in the oven with Russello durum wheat dough, for a typically Sicilian flavor.

Kissed

12

Latteria Sorrentina fiordilatte mozzarella, scamorza cheese. After cooking: porchetta, broccoli and orange zests

Undergrowth

18

Fiordilatte mozzarella, porcini mushrooms. After cooking: barrata, smoked breech

Fusa

15

Semi-dry yellow and red cherry tomatoes, buffalo mozzarella. After cooking: Parmigiano Reggiano fondue, lamb's lettuce, raw ham

Stewed broccoli

13

Stewed broccoli, anchovy, olives, tuma cheese. After cooking: broccoli sauce and pecorino cheese

Boar and truffle

15

Fiordilatte mozzarella. After cooking: boar mortadella, black truffles, caciocavallo cheese fondue with truffle

A different pizza, created from a mixed raising dough, made with type I stone-ground flour. Thought to give a crunchy but soft, aromatic and delicate bite.

Rosso Siculo

10

Rosso Siculo tomato sauce, fiordilatte mozzarella, basil pesto and a round of Terraliva Cherubino extra virgin olive oil - Tonda Iblea monocultivar

Anciova

12

Rosso Siculo tomato sauce, Aspra anchovy filets, origan and a round of Terraliva Cherubino extra virgin olive oil - Tonda Iblea monocultivar

Autumn

18

Shredded burlata, smoked breech, porcini mushrooms, and a round of Terraliva Cherubino extra virgin olive oil - Tonda Iblea monocultivar

Gran Riserva

15

Shredded barrata, Parma Gran Riserva row ham 30 month, basil pesto and a round of Terraliva Cherubino extra virgin olive oil - Tonda Iblea monocultivar

A dough with airy structure made with stone-ground flour. A crispy consistency thought to be stuffed, for a double crunchiness with every bite. 

Bolognese

14

Fiordilatte mozzarella, barrata cheese, mortadella with pistachio

Veggy

12

Black rice dough, fiordilatte mozzarella, ricotta cheese, fresh vegetables according to the season

From Rome to Sicily

14

Smoked provola cheese, seasonal herbs, porchetta from Ariccia

All our pizzas are served with “Terraliva” extra virgin olive oil, a blend of the most representative Sicilian cultivars. All cured meats used for our creations are free from polyphosphates and preservatives

GIOACCHINO'S PIZZAS

“La Norma” in my place

14

Tomato, knife-sliced Latteria Sorrentina fiordilatte, smoked Madonie provola cheese, aubergines. After cooking: curly tomato cream, homemade basil pesto, toasted almonds, shaved Sicilian pecorino cheese and ricotta

Pumpkin and goat

14

Knife-sliced Latteria Sorrentina fiordilatte, roasted pumpkin sauce, crispy bacon. After cooking: Girgentana Goat cheese, hezelnut

Sea and muntain

15

Provola cheese Latteria Sorrentina, turnip greens, mussels, candied orange, Ragusano cheese, toasted breadcrumbs

Etna flavour

14

Fiordilatte mozzarella, smoked Madonie Provola cheese, creamed potato, Black Pig pancetta. After cooking: ricotta, walnuts, parsley.

Shredded bottarga

18

Fiordilatte mozzarella, wild fennel. After cooking: tuna and bottarga, garum sauce, garlic olive oil

Two Sicilies Kingdom

14

Knife-sliced Latteria Sorrentina fiordilatte, broccoli, sausage, dried tomato, almonds

Carbonara with truffle

15

Fiordilatte mozzarella, crispy bacon. After cooking: carbonara sauce, pecorino cheese, truffle flakes

Walking through thoughts

18

Knife-sliced Latteria Sorrentina fiordilatte, porcini mushrooms, roasted cardoncelli mushrooms. After cooking: cooked ham, porcini mushrooms powder

Sicilian tastes

14

Fiordilatte mozzarella, ricotta, sweet salami, spinach sautéed in butter. After cooking: parmigiano reggiano flakes, olives, basil

Octopus

16

Knife-sliced Latteria Sorrentina fiordilatte, olives. After cooking: octopus, presley, garlic olive oil

BBQ

14

Grilled pumpkin sauce, fiordilatte mozzarella, grilled bacon. After cooking: buffalo blue cheese, toasted hazelnuts

Pulled Pork

15

Creamed potato with lemon, smoked provola cheese, pulled pork, seasonal herbs powder

Dai arriminati

14

Smoked provola cheese, broccoli, sausage, caciocavallo ragusano cheese, toasted bradcrumbs
BETWEEN TRADITION AND GREAT CLASSICS

Margherita

8

Knife-sliced Latteria Sorrentina fiordilatte, tomato, basil

Margherita DOP

10

San Marzano DOP tomato. After cooking: buffalo mozzarella, basil

Margherita 2.0

12

Semi-dry yellow and red cherry tomatoes. After cooking: buffalo mozzarella and basil

Queen of Naples

13

Buffalo mozzarella, yellow and red cherry tomatoes, Aspra anchovy fillets

Diavola

12

San Marzano DOP tomato, Latteria Sorrentina fiordilatte, spicy salami, sausage

Capricciosa in my way

15

Tomato, knife-sliced Latteria Sorrentina fiordilatte. After cooking: Branchi Alta Qualità cooked ham, Taggiasca olives, artichokes

Cruditella

15

Tomato, buffalo mozzarella. After cooking: Parma ham aged 30 months, rocket, Parmigiano Reggiano

Mortazza

14

Pesto di pistacchio, mozzarella di bufala. In uscita: mortadella Medaglia d’Oro Levoni e bocconcino di burrata al centro

Rose petals

15

Pistachio pesto, buffalo mozzarella. After cooking: Branchi Alta Ǫualità cooked ham and morsel of burrata in the middle

5 cheeses

13

Knife-sliced Latteria Sorrentina fiordilatte, provola cheese, vastedda del Belice, buffalo blue cheese, creamy Girgentana goat cheese, crispy Giarratana oninon

Tuna

13

Tomato, Taggiasca olives, capers. After cooking: sustainable fishing tuna fillet, red and yellow cherry tomatoes, caramelized onion

Ortolana

10

Seasonal garden vegetables and knife-sliced Latteria Sorrentina fiordilatte

America for baby

10

Tomato, knife-sliced Latteria Sorrentina fiordilatte, homemade sausage. After cooking: french fries
MAIN COURSES

Viva la scarpetta!

18

Stewed octopus served in bread crust

Un grill d'a-mare

14

Variety of rolls (salmon, spatula and swordfish), potato cream with sage, summer vegetables and dried fruit mix

Slice of fish

13

with seasonal vegetables

Fried squid

15

with fried vegetables

Grilled tenderloin

22

with baked potatoes and seasonal vegetables

Cuberoll

22

300g with seasonal vegetables

Beef cheek

18

with mashed potato and seasonal vegetables
SIDE COURSES

Grilled seasonal vegetables

8

Baked potatoes

5

Sicilian caponata

8

Fizzed with aged Marsala vinegar and with unrefined cane sugar

Pantelleria salad

12

Sustainable fishing tuna fillet, onion, tomatoes, potatoes, olives, capers, oregano, parsley, basil

Country salad

10

Lettuce, lamb's lettuce, rocket, cherry tomatoes, fresh mushrooms and mozzarella cheese

Sicilian salad

8

Fennel, orange, olives, onion, shallot, Aspra anchoy fillets

The availability of desserts varies daily. Ask the staff for advice.

Almond parfait

5

Pistachio parfait

5

Salted caramel parfait, strawberry sauce and crumble

5

Creamy lemon

5

Creamy mandarin

5

Cheesecake

6

Tiramisù

6

Gioacchino's biscuit

6

Ancient grain Maiorca biscuit with oranges marmelade, ricotta, chocolate, hazelnuts

Molten chocolate cake

6

served with vanilla gelato

Panna cotta

6

Ancient grain Maiorca biscuit, panna cotta and caramel sauce
BEERS

Menabrea

4/33cl - 6/66cl

Premium Lager
Vol. 4.8%

Menabrea 33cl

4

Red
Vol. 7.5%
WATERS

Still Water - Acqua Panna 75cl

2,5

San Pellegrino Water 75cl

2,5

Ferrarelle Water 75cl

2,5

SOFT DRINKS

Coca Cola (Coke) 33cl

2,5

Coca Cola Zero (Diet Coke) 33cl

2,5

Fanta 33cl

2,5

Sprite 33cl

2,5

Chinotto Tomarchio 33cl

2,5

INFUSIONS

Antica Compagnia dei Venti Libeccio

4

Pleasant and exotic liqueur made with a slow infusion of Sicilian mandarin peels

Antica Compagnia dei Venti Levante

4

Naturally aromatic liqueur made with a slow infusion of Sicilian wild fennel
DESSERT WINES

Donnafugata Ben Rye 2019

6

Passito di Pantelleria
BITTERS

Amaro Amara

5

Orange liqueur produced using the “Red Pears of Sicily IGP”

Antica Compagnia dei Venti Scirocco

5

Enveloping bitter, warm and spicy, with notes of toasted carob, citrus and pink pepper

Antica Compagnia dei Venti Maestrale

5

Bitter fresh and decisive with hints of bittering herbs, licorice and sumac

Antica Compagnia dei Venti Fernet 20

5

Bitter with strong and aromatic scents of citrus and balsamic accents

Amaro Unico

5

An amaro of great harmony between bitter, sweet, sour and spicy notes

Jefferson Amaro importante

8

Intense aromas of medicinal herbs, wild Mediterranean herbs, orange, citrus peel and hints of soft spices
LIQUORS

Ron Zacapa Sistema 23 Solera

7

A blend of rums aged 6-23 years

Talisker Single Malt Scotch Whisky

7

Produced with a double distillation and aged for 25 years
GRAPPA

Bonollo Collezione Of

6

Grappa Of Chardonnay

Bonollo Collezione Of

6

Grappa Of Amarone Barrique

Bonollo Collezione Of

6

Grappa Dorange Of

Bonollo Fior d'Of

6

Fior d'uva barrique

Zisola

8

Grappasessanta
BRUNO RIBADI

Bianca

6/33cl - 13/75cl

Blanche. Biancolilla (ancient Sicilian wheat) and Ciaculli mandarin peel.
Vol. 6% - IBU: 18.70

India Pale Ale

6/33cl - 13/75cl

IPA. From one variety of American hops and Sicilian citrus leaves.
Vol. 6.5% - IBU: 54.60

Sicilian Pale Ale

6/33cl - 13/75cl

APA. Sicilian citrus fruits, Perciasacchi (ancient Sicilian wheat) with sumac berries and pink pepper.
Vol. 5.5% - IBU: 43.20

Sicilian Pils

6/33cl - 13/75cl

Pilsner. Ancient Sicilian wheat, Timilia, Russello and Perciasacchi.
Vol. 5% - IBU: 25.40

Tripel

6/33cl - 13/75cl

Benedictine abbey style. Biancolilla (ancient Sicilian wheat), dried figs and Sicilian honey.
Vol. 9% - IBU: 21

Special Ale

6/33cl

Special Ale. Russello wheat, Pantelleria raisins and dried carob.
Vol. 7% - IBU: 19.80
BALADIN

Isaac

6/33cl - 14/75cl

Blanche. A beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance.
Vol. 5% - IBU: 8 - 10

Nazionale

6/33cl - 14/75cl

Blond Ale. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise.
Vol. 6.5% - IBU: 30 - 32

Nora

6/33cl - 14/75cl

Spice Beer. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits.
Vol. 6.8% - IBU: 10 - 12

Rock’n’Roll

6/33cl - 14/75cl

American Pale Ale. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.
Vol. 7.5% - IBU: 42 - 44

Nazionale Gluten Free

6/33cl

Blond Ale Gluten Free. A fine balance with the moderate bitterness of Italian hops, harvested in our own fields and grown directly by Birrificio Baladin.
Vol. 6.5% - IBU: 30 - 32

Leön

6/33cl - 14/75cl

Belgian Strong Dark Ale. The coffee aromas blend with woody nuances, turn into fuller notes of chocolate as the beer becomes warmer.
Vol. 8.5% - IBU: 20 - 24

Super Bitter

6/33cl - 14/75cl

Belgian Strong Amber Ale. Fruity and warm scents harmoniously blending with the delicate herbaceous and citrus notes of hops.
Vol. 8% - IBU: 36 - 40

Soraya

14/75cl

Experimental Beer. It has intense and delicate scents of rose, accompanied by light hints of yeast and notes of bread crust.
Vol. 7.2% - IBU: 22 - 24
MASO ALTO

Stranger Pils

6/33cl

Organic Pilsner. Low fermentation blond beer, characterized by a delicate hopping and a slightly bitter finish.
Vol. 5.0% - IBU: 30

Intrepida

6/33cl - 12/75cl

Organic Golden Ale. Two-row barley and fresh bergamot peel for a freshness accentuated by the use of some hops of American origin.
Vol. 5.0% - IBU: 28

Selvatica

6/33cl - 12/75cl

IPA. Hight fermented amber beer characterized by a significant use of wild hops and organic couplet barley.
Vol. 5.5% - IBU: 35
32 VIA DEI BIRRAI

Curmi

14/75cl

Blanche. Infused with coriander and orange peel. Made with Italian-grown spelt and hops.
Vol. 5.8%

Audace BIO

14/75cl

Blond Ale. Spicy with notes of citrus, yellow flowers, almonds and peach in syrup.
Vol. 8.4%

Oppale

14/75cl

Pale ale. Very hoppy with strong hints of exotic fruit.
Vol. 5.5%

Admiral

14/75cl

Strong Red Ale. Top-fermentation, pleasantly hoppy with hints of wild berries.
Vol. 6.3%

Atra

14/75cl

Brown abbey beer. Strong brown ale, sweet and top-fermented. Smooth and warm with coffee and chocolate hints.
Vol. 7.3%

Ambita

10/50cl

Ligh beer made by 100% Italian single hop. Easy to drink, with a characteristic hoppy finish.
Vol. 4.5%
BRASSERIE DU MONT-BLANC

La Blonde

6/33cl - 14/75cl

Rich, full bodied, with balanced bitterness, La Blonde offers up a floral, fruity and spicy spirit.
Vol. 5.8%

La Blanche

6/33cl - 14/75cl

Light, refreshing, lightly sparkling elegant wheat beer.
Vol. 4.7%

La Rousse

6/33cl - 14/75cl

An amber beer that combines 3 malts and several hops, including Alsace Strisselspalt with very aromatic floral notes, all enhanced with a unique bouquet of spices.
Vol. 6.5%

My pizza is neither Campanian, nor Roman, nor Neapolitan, it's simply mine!