Hymn to the culture of the island with just enough innovation

Saccharum Ristorante Menu Pizza
TIMELESS

Moscow Mule

10

Vodka, ginger beer, fresh lime juice, ginger

Negroni

10

Red Vermouth, Campari bitter, gin

Daiquiri

10

White Rum, fresh lime juice

Mojito

10

White Rum, fresh lime juice, mint leaves

Aperol Spritz

8

Prosecco, Aperol, seltz

Hugo

8

Prosecco, seltz elderflower syrup, mint leaves
GIN TONIC

Portfino

12

Italy gin, tonic water, fresh lime

Del Professore

10

Italy gin, tonic water, fresh lime

Hendrick’s Gin

10

Scotland gin, tonic water, fresh lime

Gin Mare Mediterranean

12

Spain Gin, tonic water, fresh lime

Monkey 47

12

Germany Gin, tonic water, fresh lime

Etna Gin

10

Sicily Gin, tonic water, fresh lime

Ballor Bonollo

10

Italy Gin, tonic water, fresh lime
SPARKLING WINES (by the glass)

Champagne

13

Italian Sparkling

10

Sicilian Sparkling

8

Saccharum tasting

20

for two people. *ask the staff today’s selection

Games of color

6

Bruschetta bread made by us stuffed according to the chef's imagination

Art of charcuterie

18

Selections of Italian and Sicilian cold cuts and cheeses served with fruit mustard and gnocco fritto

Tartare

12

Fassona beef tartare, asparagus tips, salted zabaglione

Roast beef with tuna sauce

13

Carpaccio of roast beef, pickled vegetables and tuna sauce

Butter and anchovies

10

Cetara anchovy filets, Isigny French butter served with homemade toasted bread

French Fries

4,5

Fresh yellow-fleshed potatoes fried in sunflower oil

Crocchè fry

5

Potato croquette with provolone, pepper and parmesan (2 pcs)

U’ schiticchiu a casa nostra

8

Tempura vegetables, fried Sicilian cheese, panelle and croquettes.
Dish that represents one of the most delicious foods that can be enjoyed in the Sicilian fry shops

Saccharum fried

8

French fries, potato croquettes (2 pcs), arancine (2 pcs), panelle (2 pcs)

Puffed sandwich

7

Stuffed with porchetta from Ariccia and Ragusa caponata cream
BREADED

Fried Mozzarella

6

Mozzarella with anchovy and basil with crispy fried breading

Between East and West

7

Crispy fried anelletti with Sicilian ragout (2 pcs)

Ragusano

8

Fired Ragusan caciocavallo sticks served with anchovy mayonnaise (4pcs)

Codfish

8

Crispy fried cod with squid ink and anchovy mayonnaise (4pcs)
MONTANARINE

Sicily

4

Fried dough with Sicilian red siccagno peeled tomato, grated Grana Padano cheese and basil

Mediterranean

6

Fried dough with Apulian burrata cheese, semi-dry red and yellow cherry tomatoes and Cetara anchovies

Mortadella

6

Fried dough with Apulian burrata, Levoni Gold Medal mortadella and homemade Parmesan cream

I wanted to be a dessert

5

Fried donut with ricotta cream, broad bean cream with mint and Sicilian pecorino cheese

Spicy

5

Fried donut with 'nduja, smoked ricotta cheese and honey

A sea of color

12

Fried dough with Apulian burrata, red prawns, fresh “Asetra” caviar, finger lime

A tour of Sicily trough the best Sfincioni of our tradition

Evolutivo SACCHARUM

12

100% Sicilian grain organic flour: tuma cheese, fresh ricotta mousse, Cetara anchovies, fresh breadcrumbs, semi-dry red cherry tomatoes and Taggiasca olives

Bagherese

12

Giarratana onion@, tuma cheese, fresh ricotta, Cetara anchovies, toasted breadcrumbs, oregano

Palermitano

12

Sfincione sauce, Cetara anchovies, toasted breadcrumbs, ragusano caciocavallo cheese, oregano

Messinese

12

Salted anchovies, tuma cheese, scalora, red cherry tomatoes, oregano

Trapanese RIANATA

12

Salted anchovies, parsley pesto, red cherry tomatoes, grated pecorino cheese, garlic, oregano

Sciacca TABBISCA

12

Tomato pulp, Cetara anchovies, onion, grated pecorino cheese, black olives, oregano

‘nchiuso al forno ‘mbuttunato
Tasty Panzerotti baked in the oven with Russello durum wheat dough, for a typically Sicilian flavor.

Favuzza m'buttunata

12

Latteria Sorrentina smoked provola cheese, ricotta cheese, broad bean salad with mint. After cooking: Nebrodi pork lard and Sicilian pecorino cheese

Red in the evening

14

Ricotta cheese. After cooking: parmesan cream, curly endive, bresaola, raspberry mayonnaise and crunchy raspberries

Ariccia

13

Knife-sliced Latteria Sorrentina fiordilatte, sauteed chicory. After cooking: porchetta from Ariccia, crunchy onion and parmesan fondue

Fusa

14

Semi-dry yellow and red cherry tomatoes, buffalo mozzarella. After cooking: Parmigiano Reggiano fondue, lamb's lettuce, raw ham

I'm a candy

13

Knife-sliced Latteria Sorrentina fiordilatte, roasted artichokes, licorice flavored ricotta. After cooking: speck, mint oil

A different pizza, created from a mixed raising dough, made with type I stone-ground flour. Thought to give a crunchy but soft, aromatic and delicate bite.

Rosso Siculo

11

Rosso Siculo tomato sauce, shreds of burrata, basil sauce and a round of Terraliva Cherubino extra virgin olive oil - Tonda Iblea monocultivar

Anciova

14

Shreds of burrata, yellow and red semi-dry cherry tomatoes, superior selection Cetara anchovy filets, tomato powder, basil and oil

Roses of Roses

15

Shreds of Burrata, Parma ham aged 30 months, semi-dry red cherry tomatoes and homemade basil pesto

Grilled albacore without the grill

18

Latteria Sorrentina smoked provola cheese, marinated albacore, semi-dry red cherry tomatoes, marinated onion, caper leaves and finger lime

Walk along the paths

15

Latteria Sorrentina smoked provola cheese, fassona tartare, asparagus and salted zabaglione

A dough with airy structure made with organic Sicilian wheat flour, an evolutionary stone-ground mixture with a crunchy consistency thought to be stuffed

Panelle and mortadella

9

Panelle, mortadella and lemon mayonnaise

Cabbage and Porchetta

12

Creamy early potatoes, lemon black cabbage salad and porchetta di Ariccia

Tuna3

14

Shreds of burrata, tuna bresaola, Genoese courgettes, caramelized onion, mint and bottarga mayonnaise

Speck and Grill

11

Latteria Sorrentina smoked provola cheese, grilled aubergines and Levoni speck

All our pizzas are served with “Terraliva” extra virgin olive oil, a blend of the most representative Sicilian cultivars. All cured meats used for our creations are free from polyphosphates and preservatives

GIOACCHINO'S PIZZAS

“La Norma” in my place

12

Tomato, knife-sliced Latteria Sorrentina fiordilatte, smoked Madonie provola cheese, aubergines. After cooking: curly tomato cream, homemade basil pesto, toasted almonds, shaved Sicilian pecorino cheese and ricotta cheese

Porchetta

13

Smoked provola cheese, Porchetta di Ariccia, seasonal herbs and mustard

Asparagus and Truffle Carbonara

12

Knife-sliced Latteria Sorrentina fiordilatte, crispy bacon, asparagus. After cooking: carbonara cream, pecorino cheese, truffle strips

Naked and raw

16

Buffalo mozzarella, semi-dry yellow cherry tomatoes, Genoese courgettes. After cooking: red prawn tartare, round of Terraliva Cherubino extra virgin olive oil - monocultivar Tonda Iblea

Etna perfumes

13

Knife-sliced Latteria Sorrentina fiordilatte, Madonie smoked provola cheese, creamed potatoes, pork bacon. After cooking: fresh ricotta, chopped walnuts, parsley

Broad beans, lard and pecorino cheese

11

Latteria Sorrentina smoked provola, broad bean salad with mint, Nebrodi pork lard and Sicilian pecorino cheese

Bottarga shreds

15

Knife-sliced Latteria Sorrentina fiordilatte, fried courgettes, confited yellow and red cherry tomatoes. After cooking: burrata shreds, Fior di Bottarga, garlic toasted breadcrumbs

Kingdom of the Two Sicilies

12

Knife-sliced Latteria Sorrentina fiordilatte, friarielli, sausage, sun-dried tomato, almonds

Mussels and friarielli

12

Knife-sliced Latteria Sorrentina fiordilatte, friarielli, mussels, Sicilian DOP pecorino cheese and homemade breadcrumbs flavored with garlic

Alaccia

13

Latteria Sorrentina smoked provola cheese, Alaccia di Lampedusa, fried Pantelleria capers. After cooking: crusco pepper

Black sea

16

Knife-sliced Latteria Sorrentina fiordilatte, yellow cherry tomatoes. After cooking: baby squids cooked with their ink, green sauce

The swordfish laid the egg

18

Knife-sliced Latteria Sorrentina fiordilatte, semi-dry red cherry tomatoes and prawns. After cooking: swordfish roe, finger lime and parsley
BETWEEN TRADITION AND GREAT CLASSICS

Margherita

7,5

Knife-sliced Latteria Sorrentina fiordilatte, tomato, basil

Margherita 2.0

10

Semi-dry yellow and red cherry tomatoes. After cooking: buffalo mozzarella and basil

The three tomatoes

11

Buffalo mozzarella, red and yellow cherry tomatoes. After cooking: Corbarino tomato cream and basil cream

Queen of Naples

12

Buffalo mozzarella, yellow and red cherry tomatoes, Cetara anchovies

Decisa

12

Tomato, smoked provola cheese, 'nduja, Taggiasca olives and Cetara anchovies

Diavola

10

Tomato, knife-sliced Latteria Sorrentina fiordilatte, Calabrian Spianata, 'nduja

Capricciosa in my way

13

Tomato, knife-sliced Latteria Sorrentina fiordilatte. After cooking: Branchi Alta Qualità cooked ham, Taggiasca olives, artichokes

Cruditella

14

Tomato, buffalo mozzarella. After cooking: Parma ham aged 30 months, rocket, Parmigiano Reggiano

Mortazza

13

Pesto di pistacchio, mozzarella di bufala. In uscita: mortadella Medaglia d’Oro Levoni e bocconcino di burrata al centro

Rose petals

15

Pistachio pesto, buffalo mozzarella. After cooking: Branchi Alta Ǫualità cooked ham and morsel of burrata in the middle

Roast beef

15

Knife-sliced Latteria Sorrentina fiordilatte, mustard Roast beef, rocket, parmesan sauce and raspberry mayonnaise

5 cheeses

11

Knife-sliced Latteria Sorrentina fiordilatte, provola cheese, vastedda del Belice, Blu di Bufala, creamy Girgentana goat cheese

Tuna

13

Tomato, Taggiasca olives, capers. After cooking: sustainable fishing tuna fillet, red and yellow cherry tomatoes, caramelized onion

Veggy

9

Seasonal garden vegetables and knife-sliced Latteria Sorrentina fiordilatte

America for baby

9

Tomato, knife-sliced Latteria Sorrentina fiordilatte, homemade sausage. After cooking: french fries

Sausage

12

Vastedda del Belice, red onion, semi-dry red cherry tomatoes, sausage and Taggiasca olives

Eat and drink

10

Knife-sliced Latteria Sorrentina fiordilatte, crispy bacon, spring onion, parsley pesto, finger lime
MAIN COURSES

Un grill d'a-mare

14

Variety of rolls (salmon, spatula and swordfish), potato cream with sage, summer vegetables and dried fruit mix

Slice of fish

13

with seasonal vegetables

Fried squid

15

with fried vegetables

Grilled tenderloin

20

with baked potatoes

Cuberoll

22

300g with seasonal vegetables
SIDE COURSES

Grilled seasonal vegetables

8

Baked potatoes

5

Sicilian caponata

8

Fizzed with aged Marsala vinegar and with unrefined cane sugar

Pantelleria salad

12

Sustainable fishing tuna fillet, onion, tomatoes, potatoes, olives, capers, oregano, parsley, basil

Country salad

10

Lettuce, lamb's lettuce, rocket, cherry tomatoes, fresh mushrooms and mozzarella cheese

Nordic salad

10

Smoked herring, onions , potatoes, curly endive, chives, parsley

The availability of desserts varies daily. Ask the staff for advice.

Almond parfait

5

Pistachio parfait

5

Salted caramel parfait, strawberry sauce and crumble

5

Creamy lemon

5

Creamy mandarin

5

Creamy cantaloupe

5

Creamy pineapple

5

Cheescake

6

Tiramisù

6

BEERS

Menabrea 33cl

3

Premium Lager
Vol. 4.8%

Menabrea 66cl

5

Premium Lager
Vol. 4.8%

Menabrea 33cl

4

Red Double Malt
Vol. 7.5%
WATERS

Still Water - Acqua Panna 75cl

2,5

San Pellegrino Water 75cl

2,5

Ferrarelle Water 75cl

2,5

SOFT DRINKS

Coca Cola (Coke) 33cl

2,5

Coca Cola Zero (Diet Coke) 33cl

2,5

Fanta 33cl

2,5

Sprite 33cl

2,5

Chinotto Tomarchio 33cl

2,5

LIQUORS

Ron Zacapa Sistema 23 Solera

6

A blend of rums aged 6-23 years

Talisker Single Malt Scotch Whisky

6

Produced with a double distillation and aged for 25 years
BITTERS

Amaro Amara

5

Orange liqueur produced using the “Red Pears of Sicily IGP”

Antica Compagnia dei Venti Scirocco

5

Enveloping bitter, warm and spicy, with notes of toasted carob, citrus and pink pepper

Antica Compagnia dei Venti Maestrale

5

Bitter fresh and decisive with hints of bittering herbs, licorice and sumac

Amaro Unico

5

An amaro of great harmony between bitter, sweet, sour and spicy notes
INFUSIONS

Antica Compagnia dei Venti Libeccio

4

Pleasant and exotic liqueur made with a slow infusion of Sicilian mandarin peels

Antica Compagnia dei Venti Levante

4

Naturally aromatic liqueur made with a slow infusion of Sicilian wild fennel
GRAPPA

Bonollo Collezione Of

6

Grappa Of Chardonnay

Bonollo Collezione Of

6

Grappa Of Amarone Barrique

Bonollo Collezione Of

6

Grappa Of Dorange
DESSERT WINES

Donnafugata Ben Rye 2019

6

Passito di Pantelleria
BRUNO RIBADI

Bianca

6/33cl - 13/75cl

Blanche. Biancolilla (ancient Sicilian wheat) and Ciaculli mandarin peel.
Vol. 6% - IBU: 18.70

India Pale Ale

6/33cl - 13/75cl

IPA. From one variety of American hops and Sicilian citrus leaves.
Vol. 6.5% - IBU: 54.60

Sicilian Pale Ale

6/33cl - 13/75cl

APA. Sicilian citrus fruits, Perciasacchi (ancient Sicilian wheat) with sumac berries and pink pepper.
Vol. 5.5% - IBU: 43.20

Sicilian Pils

6/33cl - 13/75cl

Pilsner. Ancient Sicilian wheat, Timilia, Russello and Perciasacchi.
Vol. 5% - IBU: 25.40

Tripel

6/33cl - 13/75cl

Benedictine abbey style. Biancolilla (ancient Sicilian wheat), dried figs and Sicilian honey.
Vol. 9% - IBU: 21

Special Ale

6/33cl - 13/75cl

Special Ale. Russello wheat, Pantelleria raisins and dried carob.
Vol. 7% - IBU: 19.80
BALADIN

Isaac

6/33cl - 14/75cl

Blanche. A beautiful harmony of cereals and citrus fruits, which mix and blend creating a delicate flowery and spicy balance.
Vol. 5% - IBU: 8 - 10

Nazionale

6/33cl - 14/75cl

Blond Ale. A clean beer that is easy to drink and will satisfy those who want to drink well, with no compromise.
Vol. 6.5% - IBU: 30 - 32

Nora

6/33cl - 14/75cl

Spice Beer. An explosion of tastes brought together by the freshness of ginger and slight hints of citrus fruits.
Vol. 6.8% - IBU: 10 - 12

Rock’n’Roll

6/33cl - 14/75cl

American Pale Ale. The first peppery scents leave room to light spices and notes of cereals, with a balanced harmony between freshness and warmth.
Vol. 7.5% - IBU: 42 - 44

Nazionale Gluten Free

6/33cl

Blond Ale Gluten Free. A fine balance with the moderate bitterness of Italian hops, harvested in our own fields and grown directly by Birrificio Baladin.
Vol. 6.5% - IBU: 30 - 32

Leön

6/33cl - 14/75cl

Belgian Strong Dark Ale. The coffee aromas blend with woody nuances, turn into fuller notes of chocolate as the beer becomes warmer.
Vol. 8.5% - IBU: 20 - 24

Super Bitter

6/33cl - 14/75cl

Belgian Strong Amber Ale. Fruity and warm scents harmoniously blending with the delicate herbaceous and citrus notes of hops.
Vol. 8% - IBU: 36 - 40
MASO ALTO

Stranger Pils

6/33cl - 12/75cl

Organic Pilsner. Low fermentation blond beer, characterized by a delicate hopping and a slightly bitter finish.
Vol. 5.0% - IBU: 30

Intrepida

6/33cl - 12/75cl

Organic Golden Ale. Two-row barley and fresh bergamot peel for a freshness accentuated by the use of some hops of American origin.
Vol. 5.0% - IBU: 28

Selvatica

6/33cl - 12/75cl

IPA. Hight fermented amber beer characterized by a significant use of wild hops and organic couplet barley.
Vol. 5.5% - IBU: 35
32 VIA DEI BIRRAI

Curmi

14/75cl

Blanche. Infused with coriander and orange peel. Made with Italian-grown spelt and hops.
Vol. 5.8%

Audace BIO

14/75cl

Blond Ale. Spicy double malt with notes of citrus, yellow flowers, almonds and peach in syrup.
Vol. 8.4%

Oppale

14/75cl

Pale ale. Very hoppy with strong hints of exotic fruit.
Vol. 5.5%

Admiral

14/75cl

Strong Red Ale. Double malt, with top-fermentation, pleasantly hoppy with hints of wild berries.
Vol. 6.3%

Atra

14/75cl

Brown abbey beer. Strong brown ale (double malt) sweet and top-fermented. Smooth and warm with coffee and chocolate hints.
Vol. 7.3%
ERBANINA

Janua

9,5/50cl

Blond Ale. Fruity with floral notes, unfiltered, bottle conditioned ale.
Vol. 6% - IBU: 29

Missuja

9,5/50cl

American Pale Ale. Citrus with notes of tropical fruits, unfiltered, bottle conditioned ale.
Vol. 5.7% - IBU: 40

Masca

9,5/50cl

Dubbel. Top-fermented, unpasteurized, unfiltered and bottle conditioned ale.
Vol. 7.2% - IBU: 25

Alewine

9,5/50cl

Italian Grape Ale. It comes from the meeting of beer must with Pallagrello grape must. In collaboration with Terre dell'Angelo.
Vol. 6.5% - IBU: 28

”My pizza is neither Campanian, nor Roman, nor Neapolitan, it's simply mine!

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