Hymn to the culture of the island with just the right dose of innovation
The Chef Choices
Tasting Menu
An experience to share.
A table that becomes a convivial stage, where every choice, from season to product, is born from the desire for a good, fair and sustainable cuisine.
A shared path, selected by chef Gioacchino:
Small tastings between cooking, pizza and leaven, served in sequence at the center of the table.
There is no pattern: only quality, freshness and desire to play. For those who love to discover, without asking what comes next.
Kick-Off
SMALL PLOT TWISTS
BETWEEN PIZZA AND KITCHEN
€ 35 /p
6 Courses + Dessert
Full Game
FROM KITCHEN TO LEAVENED DOUGHS:
UNLIMITED EXPERIENCE
€ 45 /p
8 Courses + Dessert
WINE OR CRAFT BEER PAIRING AVAILABLE UPON REQUEST
AVAILABLE FOR THE ENTIRE TABLE ONLY. Minimum of 2 people.
PLEASE INFORM US OF ANY ALLERGIES OR INTOLERANCES AT THE START OF SERVICE.
The menu is the same for all guests. No ingredient changes are allowed.
RESERVATION RECOMMENDED
Drink
In the meantime 😉
Aperitif
Aperol Spritz
8
Prosecco, Aperol, seltz.
Hugo
8
Prosecco, elderflower syrup, seltzer, mint leaves.
Negroni
10
Red Vermouth, bitter Campari, gin.
Daiquiri
10
White rum, fresh lime juice.
Mojito
10
White rum, fresh lime juice, mint leaves.
Cosmopolitan
10
Vodka, triple sec, blueberry syrup, organic citric acid, water.
Moscow Mule
10
Vodka, ginger infusion and syrup, organic citric acid.
Margarita
10
Agave distillate AGALÌA, triple sec, organic citric acid, Water
Non-alcoholic drinks
Rose Lemon Spritzer
6
Lemon tonic water, grapefruit juice, honey.
Virgin Mojito
6
Lime, brown sugar, mint, ginger ALE.
Lemon Virgin Margarita
6
Agave juice, lemon and lime juice, orange juice, ice.
Virgin Mule
6
Ginger beer, citron soda, ginger, fresh mint.
Gin Tonic
Portofino
12
Del Professore
10
Hendrick’s
10
Gin Mare
12
Monkey 47
12
Etna Gin
10
Ballor
10
Eolo
10
Sicilian Compound
Wines by the glass 12
Sicilian Sparkling Wines
8
White Wines
Grillo
6
Zibibbo
6
Etna White
8
Red Wines
Nero d'Avola
6
Perricone
6
Syrah
6
Etna Red
8
FOR OTHER WINES AND LIQUEURS, See our wine list.
Entrée
Endless Inspirations
Appetizers & Baked Goods
Cubotto
9
Crispy focaccia with panelle, mortadella and lemon mayonnaise. 1,3,8
For an authentic Sicilian flavor.
For an authentic Sicilian flavor.
Muffuletta
10
Sicilian focaccia topped with new extra virgin olive oil 2026/27 vintage, Aspra anchovies, grated pecorino cheese, and Sicilian oregano. 1,4,7 A tasty dish that celebrates Sicilian tradition.
Pecorino in a crispy crust - VEGGIE
9
Crispy crusted Pecorino with a soft and stringy center, enriched with toasted walnuts and a delicate Sulla honey. 1,7,8 A meeting of enveloping and contrasting flavors.
Veal Tiramisu
18
Veal tartare, crispy pizza dice, creamy Parmesan, savory zabaglione, cocoa and capers. Served with crispy focaccia, provola cheese, and toasted almonds.. 1,3,7,8
French Toast
15
With prawn tartare, guacamole and quinoa popcorn. 1,2 - 2 pz.
House-made Sicilian caponata - VEGAN
9
Deglazed with aged Marsala wine vinegar and brown sugar. 8,9,12
Pizza in broth with black lentils and cabbage - VEGAN
13
Monreale black lentil and cabbage soup with diced crispy pizza. Enhanced with a drizzle of extra virgin olive oil and a pinch of sea salt.. 1
Prosciutto and buffalo mozzarella tasting platter
15
36-month aged Parma ham *Gran Riserva* and buffalo mozzarella from Campania. Served with rosemary focaccia. 1,7
The art of charcuterie
22
Selection of Italian and Sicilian cured meats and cheeses. Served with our homemade bread and artisanal jams. 1,7 - Recommended for 2 people.
Veal, tuna, and bottarga
22
Roast beef carpaccio, tuna sauce, and giardiniera. Accompanied by our homemade warm focaccia. 1,4
Sharing & Fries
PERFECT TO ENJOY IN COMPANY, THESE DISHES COMBINE THE IRRESISTIBLE CRUNCHINESS OF SICILIAN FRIES WITH THE AUTHENTIC FRESHNESS OF LOCAL INGREDIENTS.
French-fry strainer - VEGAN
6
Fresh potatoes fried in sunflower oil.
A snack in our house
12
A dish that gathers the best flavors of Sicilian fry shops: fried vegetables, fried Sicilian cheese, panelle, arancinette and croquettes. 1,3,7
Winner Taco
10
Fried brioche bread filled with slow-cooked pork ragu and 'nduja Mornay cream. 1,7,9 - 2 pz.
A Ragusan man on horseback
10
Fried Ragusa caciocavallo cheese sticks. Served with anchovy mayonnaise.. 1,3,4,7 - 4 pz.
Cod who?
9
Cod with crispy cuttlefish ink breading. Accompanied by anchovy mayonnaise.. 1,3,4,14 - 4 pz.
Tuna, anchovies and turnip greens
8
Tuna, anchovies, and turnip tops in a crispy breading. Served with "riccio" tomato cream. 1,3,4,7 - 4 pz.
Mozzarella in carrozza (fried mozzarella sandwich) - VEGGIE
8
Fried mozzarella in a crispy coating with "riccio" tomato, Aspra anchovies and basil pesto. 1,3,4,7
Like a Dessert
Appetizers that recall the shape of a fried pastry, but with a savory and tasty heart. Perfect for every palate.
Donut with provola, pepper and parmesan - VEGGIE
7
Potato donut with smoked provola, pepper and Parmesan cheese. 1,7 - 2 pz.
Donut with provola and pancetta
8
Potato donut with smoked provola cheese and stewed bacon. 1,7 - 2 pz.
Donut with porcini and truffle - VEGGIE
12
Potato donut with Ragusano cheese cream, porcini mushrooms and truffle crumble. 1,7 - 2 pz.
Donut with pumpkin and guanciale
10
Potato donut with cacio e pepe cream, pumpkin and guanciale. 1,7 - 2 pz.
Donut with pear and gorgonzola - VEGGIE
10
Potato doughnut with pears, creamy gorgonzola and walnuts. 1,7,8 - 2 pz.
Fried Mini Pizza
PERFECT FOR EVERY OCCASION, WITH FRESH AND TASTY DRESSINGS.
Sicula - VEGGIE
6
Fried pizzetta with "siccagno" tomato, buffalo mozzarella and fresh basil. 1,7 - 2 pz.
Mortazza
6
Fried pizzetta with Apulian burrata, mortadella Levoni Gold Medal and Parmesan cream. 1,7,8 - 2 pz.
A sea of colors
15
Fried pizzetta with Apulian burrata, red shrimp, Calvisius fresh caviar and lime. 1,2,4,7 - 2 pz.
Anciova
7
Fried panzerotti with smoked provola, red datterino tomato, Aspra anchovy and fresh basil. 1,4,7 - 2 pz.
Caluzzi and sausage
8
Fried panzerotti with ricotta, smoked provola, caluzzi (wild greens), and aged sausage. 1,7 - 2 pz.
Baked Goods
Study and dedication
Sfincioni (Sicilian-style thick pizzas)
A JOURNEY OF TASTE THROUGH THE BEST RECIPES OF THE SICILIAN TRADITION.
Bagherese
12
Giarratana onion (Slow Food Presidia), tuma cheese, fresh ricotta, Aspra anchovies, toasted fresh breadcrumbs, oregano. 1,4,7
Palermitano
12
Sfincione sauce, Aspra anchovies, toasted fresh breadcrumbs, Caciocavallo Ragusano cheese, oregano. 1,4,7
Messinese
12
Aspra anchovies, tuma cheese, escarole, red datterino tomato, oregano. 1,4,7
Trapanese RIANATA
12
Aspra anchovies, parsley pesto, red datterino tomato, grated pecorino, garlic, oregano, parsley. 1,4,7
Sciacca TABBISCA
12
Tomato pulp, Aspra anchovies, red onion, grated pecorino cheese, Sicilian black olives, oregano. 1,4,7
Spick & Crock
A different pizza, created with a mixed-leavening dough, made with type I stone-ground flour. This dough is designed to offer a crispy yet soft, aromatic, and delicate bite..
Gioacchino recommends eating it with your hands to grasp its unique crispness from the very first bite..
Crispy Margherita - VEGGIE
12
Peeled siccagno tomato sauce, buffalo stracciatella and basil sauce. 1,7
Gran Riserva
24
Stracciatella di bufala, 30-month Parma ham Gran Riserva, parmesan cream, semi-dried red datterino tomato and black truffle. 1,7
Bufalina - VEGGIE
14
Peeled siccagno tomato sauce, buffalo mozzarella, semi-dry red datterino tomato and basil cream. 1,7
Naked and raw
28
Buffalo stracciatella, red and yellow datterino tomato, red shrimp tartare, puffed quinoa, sweet and sour chili sauce with citrus notes. 1,2,7
Grilled mahi-mahi without the grill
24
Smoked provola cheese, red datterino semi-dry tomato, dry-marinated mahi-mahi carpaccio, marinated red onion, grilled EVO oil, candied caper. 1,4,7,12
A walk along the trails
24
Campana fiordilatte, wild boar fillet, wild chicory, berry sauce. 1,7
Double Spick & Crock
A DOUBLE-CRISPY BASE CHARACTERIZED BY LARGE, CRYSTALLIZED AIR POCKETS, DESIGNED TO BE FILLED WITH RICH AND SAVORY INGREDIENTS.
Bolognese art
14
Campana fiordilatte, mortadella Levoni Gold Medal, Apulian stracciatella, pistachio grains and lime zest. 1,7,8
Smoked sweet
16
Smoked provola cheese, pulled pork, marinated red cabbage and lemon mayonnaise.1,3,7
Sotto bosco
16
Campana fiordilatte, porcini mushrooms, smoked cooked ham, Parmesan cream and hazelnuts. 1,7,8
All about roast beef
20
Smoked provola cheese, roast beef carpaccio, porcini mushrooms and black cabbage. 1,7
Gioacchino’s Pizza
Study and dedication make Gioacchino’s dough unique; after many experiments, he has achieved the perfect balance. The result is a light and highly digestible round pizza.
The dough of Saccharum evolves over time, with continuous trials and new studies, with the need not to stereotype it, not to necessarily give it a definition, and not to force it into overly tight clothing.
“My pizza is neither Neapolitan, nor Roman. It is the result of my studies, courses, experiments and tests… Simply mine!”
All our pizzas are seasoned when served, away from the oven, with Terraliva extra virgin olive oil, a blend of Sicily’s most representative cultivars. All the cured meats used for our creations are free of polyphosphates and preservatives.
Gioacchino’s Round Pizza
WE ADVISE AGAINST INGREDIENT VARIATIONS TO GUARANTEE THE UNIQUE AND CAREFULLY CRAFTED EXPERIENCE OF GIOACCHINO’S PIZZAS.
A childhood memory – Soft Margherita - VEGGIE
10
Pizzetta with siccagno tomato sauce, Campana fiordilatte, oregano, and new EVO oil 2026/27 vintage. 1,3,7
Flavours of the Nebrodi
15
Potato cream, Provola dei Nebrodi cheese, fresh ricotta. Upon serving: cured bacon, walnuts and parsley. 1,7,8
Zucca & Capra
15
Fiordilatte campana, pumpkin, porcini mushrooms. Upon serving: streaky bacon, creamy Girgentana goat cheese and hazelnuts.1,7,8
Regno delle Due Sicilie
15
Pumpkin cream, smoked provola, sautéed friarielli, sausage and marinated red onion. 1,7
Fungo gratén - VEGGIE
16
Smoked provola, gratinated cardoncelli mushrooms, wild greens and ricotta. 1,7
Aspra mon amour
14
Smoked provola, grilled leek. Upon serving: Curly endive salad, Aspra anchovies, almond cream and fermented lemon.1,4,7,8
Nebbia d’autunno
20
Campania fiordilatte, beef carpaccio and its reduction, cardoncello mushrooms, tuma persa cheese and hazelnuts. 1,7,8
Una domenica da nonna
15
Siccagno tomato sauce, baked potatoes, tuma cheese, pork sausage, chives and pecorino. 1,7
Fusa – Panzerotto
16
Variety of red and yellow datterino tomatoes, buffalo mozzarella. Upon serving: Valerian, Parmesan fondue, 36-month Parma ham Gran Riserva. 1,7
O mi ami o mi odi
15
Campana fiordilatte, spicy buffalo gorgonzola, speck, vegetables, crispy sweet and sour fruit, hazelnuts, blackberries. 1,7,8
Oriente & occidente
16
Campana fiordilatte, pumpkin, pulled pork, kimchi and black sesame. 1,6,7,11
La vegana d’autunno - VEGAN
14
Chickpea cream, black cabbage, dried tomatoes, almonds and spicy EVO oil. 1,8
Between tradition and great Classics
Heritage to protect
Margherita - VEGGIE
9
San Marzano PDO tomato, Campana fiordilatte, basil. 1,7
Margherita DOP - VEGGIE
12
San Marzano PDO tomato, Campanian buffalo mozzarella, basil. 1,7
Margherita 2.0 - VEGGIE
12
Semi-dry yellow and red datterino tomato. Upon serving: Campanian buffalo mozzarella and basil. 1,7
Regina di Napoli
13
Campana buffalo mozzarella, yellow and red datterino tomatoes, Aspra anchovy fillets. 1,4,7
Capricciosa
15
San Marzano PDO tomato, Campana fiordilatte, seasonal mushrooms. Upon serving: Cooked ham High Quality, Taggiasca olives. 1,7
Diavola
13
San Marzano PDO tomato, Campana fiordilatte, Calabrian spianata, pork sausage. 1,7
Pastori e sapori di Sicilia – Calzone
14
San Marzano D.O.P. tomato, Campana fiordilatte, ricotta, high-quality cooked ham, and Grana Padano. 1,7
Tradizionale – Calzone
13
San Marzano PDO tomato, Campana fiordilatte, high-quality cooked ham, and a touch of oregano. 1,7
Cruditella
16
San Marzano PDO tomato, Campana buffalo mozzarella. Upon serving: Parma raw ham 30 months Gran Riserva, mixed salad, Parmigiano Reggiano. 1,7
Mortazza
14
Homemade pistachio pesto, Campania buffalo mozzarella. Upon serving: Mortadella Levoni Gold Medal and burrata. 1,7,8
Petali di rosa
15
Homemade pistachio pesto, Campania buffalo mozzarella. Upon serving: Cooked ham High Quality and burrata. 1,7,8
Ora tonno
16
San Marzano PDO tomato, Taggiasca olives, capers. Upon serving: Artisanally processed tuna fillets from sustainable fishing in Sant'Elia, red and yellow cherry tomatoes, caramelized onion. 1,4
Fantasie dell’orto - VEGGIE
12
Campana fiordilatte and seasonal vegetables. 1,7
LACTOSE-FREE:
ALL OUR PIZZAS THAT INCLUDE CHEESE CAN BE PREPARED WITH LACTOSE-FREE MOZZARELLA, TO OFFER A PERFECT TASTING EXPERIENCE EVEN FOR THOSE WITH INTOLERANCES. ASK OUR STAFF, WE WILL BE HAPPY TO MEET YOUR NEEDS, ALWAYS GUARANTEEING THE QUALITY THAT MAKES OUR CREATIONS UNIQUE.
À la carte
Value and respect
Main Courses
A seaside grill
15
Variety of fish rolls (salmon, spatola and swordfish) on a bed of potato and sage cream, seasonal vegetables and a crunchy mixed nuts.. 1,4,8
Slice of mahi-mahi
20
With mixed seasonal vegetables. 4
Made with the freshest seasonal catch, to enhance the authentic taste of the sea.
Made with the freshest seasonal catch, to enhance the authentic taste of the sea.
Veal cheek
22
Soft veal cheek and its reduction, creamy potatoes and marinated black cabbage.
Beef tenderloin
25
With gratinéed cardoncelli mushrooms, creamy potato, and turnip greens.
Pork tenderloin
20
Pork medallions in teriyaki sauce with creamy potatoes and purple cabbage. 6
Galletto
24
Rooster in 3 textures: barbecue thighs, Wellington breast (stuffed with mushrooms, spinach, and puff pastry), and croquette wings.1,3,6
Sides
Seasonal vegetables - VEGAN
8
Baked potatoes - VEGAN
6
Gratinated mushrooms 1 - VEGAN
8
Pantesca tuna salad
14
Artisan-processed tuna fillets from sustainable fishing in Sant'Elia, onion, potatoes, olives, Pantelleria capers PGI, and oregano. 4,12
Country-style salad - VEGGIE
10
Lettuce, valerian, rocket, cherry tomatoes, fresh mushrooms and mozzarella. 7
Dessert
Homemade
AVAILABILITY VARIES DAILY. PLEASE ASK OUR STAFF FOR ADVICE.
Gioacchino’s pastry
8
A shortcrust pastry made with Majorca wheat, filled with ricotta, chocolate chips, and seasonal jam. 1,7 A harmonious combination of authentic Sicilian flavors.
Almond semifreddo
6
Delicate creamy semifreddo, with the intense scent of Sicilian almonds. 8 It melts in your mouth.
Pistachio semifreddo
7
An explosion of flavor with creamy and enveloping pistachio from Castilla - La Mancha. 8 For a touch of Mediterranean authenticity.
Dark chocolate semifreddo
10
With raspberry sorbet and pistachio brittle. 8 The perfect balance between the bitter intensity of dark chocolate, the lively acidity of raspberry, and the crunchy note of pistachio.
Peanut semifreddo
10
With salted caramel and fermented cedar. 5 A recall of the American "peanut butter & caramel," reinterpreted by Mediterranean freshness.
Lemon cream - VEGAN
5
Fresh and velvety, the lemon cream is an embrace of citrusy freshness. Perfect for those looking for a touch of lightness.
Mandarin orange cream - VEGAN
5
A sweet citrus symphony, rich and fresh. Remember the warm and sunny lands of Sicily.
Sicilian mango cream - VEGAN
5
A sweet and fragrant velvet, with an exotic heart. Tells about the most generous island, where the sun ripens even the most unexpected fruits.
Cheesecake
7
The classic cheesecake, with a crispy base and an irresistibly creamy heart. Embellished with a delicate berry sauce. 1,7
Tiramisù
7
An icon of Italian pastry, with soft layers of mascarpone and coffee. Enhanced by a delicate dusting of bitter cocoa. 3,7
Warm heart cake
7
A chocolate lava cake that melts with the first cut. Served with a scoop of ice cream for a sweet treat. 1,7
Feel free to ask for the dessert of the day!
Craft Beers 1,12
An ever-evolving selection
Bruno Ribadi (PA)
Bianca
6/33cl - 13/75cl
Blanche. Biancolilla wheat and Ciaculli mandarin peels.
6% - IBU: 18.70t
India Pale Ale
6/33cl - 13/75cl
IPA. From a single variety of American hops and citrus leaves from Sicily.
6,5% - IBU: 54.60
Sicilian Pale Ale
6/33cl - 13/75cl
APA. Sicilian citrus, Perciasacchi wheat with sumac berries and pink pepper.
6,5% - IBU: 54.60
Sicilian Pils
6/33cl - 13/75cl
Pilsner. Ancient grains of Sicily: Timilia, Russello, and Perciasacchi.
5% - IBU: 25.40
Tripel
6/33cl - 13/75cl
Benedictine abbey-style beer. Sicilian Biancolilla wheat, dried figs and Sicilian bee honey.
9% - IBU: 21
Special Ale
6/33cl - 13/75cl
Special Ale. Russello grain, Pantelleria raisins and dried carob.
7% - IBU: 19.80
Baladin (CN)
Isaac
6/33cl - 14/75cl
Blanche. Citrus notes and a delicate floral and spicy balance.
5% - IBU: 8 - 10
Nazionale
6/33cl - 14/75cl
Blond Ale. 100% Italian, Melfi barley malt and Cussanio hops.
6.5% - IBU: 30 - 32
Rock’n’Roll
6/33cl - 14/75cl
American Pale Ale. American-style amber ale with a spicy, hoppy, and strong character.
7.5% - IBU: 42 - 44
Nazionale - Gluten Free
6/33cl - 14/75cl
Blond Ale Gluten Free. Italian hops, harvested from the hop fields owned by Birrificio Baladin.
6.5 % - IBU: 30 - 32
Leön
6/33cl - 14/75cl
Belgian Strong Dark Ale. Scents of coffee and woody nuances that become notes of chocolate.
8.5% - IBU: 20 - 24
Super Bitter
6/33cl - 14/75cl
Belgian Strong Amber Ale. Fruity perfumes blend with the herbaceous and citrus notes of hops.
8% - IBU: 36 - 40
Botanic Blanche - Non-Alcoholic
6/33cl
Non-alcoholic beer. Sweet notes of malted cereal are balanced by an equilibrium of a decided bitterness from hops, orange peel, and gentian.
Botanic IPA - Non-Alcoholic
6/33cl
Non-alcoholic beer. It is characterized by the bitterness of hops and citrus notes, finishing with long and pleasant hints of cereal and gentian root.
32 Via dei Birrai (TV)
Curmi
14/75cl
Blanche. Spiced with coriander and orange peel, with spelt and Italian hops.
5.8%
Audace
14/75cl
Blond Ale. Spiced double malt with notes of citrus, yellow flowers, almonds, and syruped peach.
8.4%
8.4%
Oppale
14/75cl
Pale Ale. Very hoppy with strong hints of exotic fruit.
5.5%
Admiral
14/75cl
Strong Red Ale. Strong malt, pleasantly hoppy with hints of berries.
6.3%
Erbanina (CE)
Janua
10/50cl
Blond Ale. Pale ale, high fermentation, unpasteurized, unfiltered and refermented in the bottle. A medium-bodied beer with a slightly bitter aftertaste, with fruity and floral notes on the nose.
6% IBU: 29
6% IBU: 29
Missuja
10/50cl
American Pale Ale. High fermentation amber ale, unpasteurized, unfiltered, and re-fermented in the bottle. A very drinkable beer with a bitter finish, the hops used give it an aromatic profile of citrus and tropical fruits.
5.7% IBU: 40
5.7% IBU: 40
Lamie
10/50cl
IPA. Golden colored beer, high fermentation, unpasteurized, unfiltered and re-fermented in the bottle. Beer with good body, decided bitterness with herbaceous and citrus aromas.
6.3% IBU: 50
6.3% IBU: 50
Masca
10/50cl
Dubbel. Dark amber-colored beer, high fermentation, unpasteurized, unfiltered and refermented in the bottle. Beer with a moderately sweet taste followed by a dry finish, with aromas of caramel and dried fruit.
7.2% IBU: 25
7.2% IBU: 25
Brasserie du Mont-Blanc (FR)
Gluten Free
La Blonde
6/33cl - 14/75cl
Pure malt tasting beer. Rich, round, balanced bitterness. Floral, fruity and spicy.
5.8%
5.8%
La Blanche
6/33cl - 14/75cl
Light, refreshing and elegant white. The sweetness of wheat notes is followed by sour notes of citrus and coriander.
4.7%
4.7%
La Rousse
6/33cl - 14/75cl
Intense amber ale with 3 malts, with tasty notes of caramel, toasted almonds and a fruity finish.
6.5%
6.5%
Soft
Pop Beers 1,12
Menabrea
4/33cl - 6/66cl
Premium Lager
Vol. 4.8%
Vol. 4.8%
Menabrea
4/33cl
Strong Red
Vol. 7,5%
Vol. 7,5%
Agricola
5/50cl
Craft pale beer
Vol. 5%
Vol. 5%
Agricola
5/50cl
Craft amber beer
Vol. 5%
Vol. 5%
Soft
Coca Cola / Zero
2,5/33cl
Fanta
2,5/33cl
Sprite
2,5/33cl
Chinotto Tomarchio
2,5/33cl
Peach tea
2,5/33cl
Lemon tea
2,5/33cl
Water
Panna Still Water
3/75cl
San Pellegrino Water
3/75cl
Ferrarelle Water
3/75cl
Service Fee: € 3
Our products are enriched and accompanied with:
– Homemade bread.
– Vegetables grown by small producers offered according to their seasonality.
– Terraliva Cherubino extra virgin olive oil, single-cultivar Tonda Iblea.
– San Marzano P.D.O. tomato.
– Latteria Sorrentina fiordilatte mozzarella.
– Levoni cured meats, the best specialties with selected Italian meats.
– Branchi cooked ham, the only cooked ham without artificial flavorings and without sugars. Salted in the artery. Processed as it once was, with an extra ingredient: time. Awarded among the best cooked hams in Italy.
Slow Food Presidia
Slow Food Presidia are projects belonging to Slow Food communities that work every day to save native breeds, varieties of vegetables and fruits, breads, cheeses, cured meats, and traditional desserts from extinction. They are committed to passing on production techniques and crafts. They take care of the environment by enhancing landscapes, territories, and cultures.
Some foods on the menu, if not fresh, may be frozen. Others may have undergone a chilling process (at the origin or on site) in accordance with EC Reg. No. 852/04. Some products may have undergone preventive remediation treatment in accordance with the provisions of EC Reg. 853/2004. Depending on market availability, some products may not be available.
Pursuant to EU Regulation No. 2024/2512 in force from 1 April 2025, customers are advised that food and beverages served and “non-pre-packaged” foods may contain ingredients or additives that can cause allergies or intolerances. Information regarding the presence of substances or products that cause allergies or intolerances (foot numbers) is available at this link.
”My pizza is neither Neapolitan, nor Roman… It's simply mine!
